In a pan, heat two tablespoons of vegetable oil over a medium flame ... Bring it to a boil, then add soaked biryani rice.

If you're a non-vegetarian, you've probably tasted mutton biryani, but Mutton Keema Pulao, infused with aromatic spices and herbs, offers a whole new flavour experience. Also Read: Fried Chicken Pulao ...

If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your ...

Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak saffron in ...