So grab your rolling pin, chill the butter and get ready to get your puff pastry nice and crispy and puffy. 1. WARM OR SOFT BUTTER Why it happens: If the butter is not cold enough, it integrates ...

4. Top it with the second circle of puff pastry, pressing the edges so they stick to the egg wash. Brush a thin layer of egg wash over the entire top (not the sides). Make a design in the surface ...

PJ Linden: I'm PJ Linden, I'm an artist from New York. I am a self-taught artist. So puff paint I've become obsessed with because it's just such an underrated acrylic paint. My first piece was an ...