Napa cabbage has long, crinkly leaves and an oblong shape. It almost looks like romaine lettuce and is super tender. Green cabbage is round, tight, and heavy with thick, firm leaves.

Like napa cabbage, though, the loose texture of the heads means it’s easily burned by frost. And, like napa, the bugs enjoy it as much as his customers do. Too long in the field, and the leaves ...

At first glance, napa cabbage looks nice, with firm and green leaves. However, after cutting it open, dark, unappetizing spots can appear. This isn't always a sign of spoilage.

Chilled instant ramen noodles are paired with a medley of crisp, fresh vegetables such as sweet napa cabbage, juicy corn kernels, crunchy cucumber, and vibrant cherry tomatoes. Tossed in a tangy ...

We found Korean chili powder (medium or coarsely ground is best for kimchi) and Korean salted shrimp at H Mart in Falls Church. MAKE AHEAD: The vegetables need to soak in saltwater for at least 6 ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Napa cabbage thrives in cooler climates and is usually planted in mountainous regions where temperatures during the key growing summer season once rarely rose above 25 Celsius (77 Fahrenheit).

Cunningham welcomes me with a handshake and a hairnet, and leads me to a large, steel prep table covered with about a dozen crates of Napa cabbage. She and her three assistant chefs chopped each ...