All parts of the mushroom are poisonous; cooking or peeling does not make the mushroom safe to eat. There is no way to remove the poison from the mushroom. The poisonous compounds are extremely ...

3) While the mushrooms are baking, add the chopped green onions, olives, tomatoes, couscous, pepper, oil and vinegar to a medium size bowl. 4) Pour the boiling water into the boil with couscous.

Dec 1, 2008 — -- James Beard House featured chef Craig Hopson created this delicious ... To make the pastry, combine the flour, butter, cheese, mushroom powder, salt, and cayenne pepper ...

We'll ask the chef to share. E-mail [email protected], fax 277-8175 or write to Gail Ciampa, Providence Journal, 75 Fountain St., Providence, R.I. 02902. * The Governor Francis Inn's mushrooms are ...