This quick and easy Strawberry Mousse recipe is made with only 3 main ingredients and you don’t need any gelatin or eggs to ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling ...

Slowly add knox gelatin, stir as adding. Mix until gelatin is completely dissolved. Add shrimp, celery, onion, mix well. Coat the inside of the mold with cooking spray. Pour mixture into mold and ...

Cover the mousse, and refrigerate until it begins to set firm ... In a saucepan, mix the egg white, gelatin, the greens of leeks, celery, and parsley; pepper, salt, and stock. Bring to a boil over ...

Cook slowly and create a preserve like structure. 2. Add the soaked gelatin into the compote. Whip the cream and until soft and fluffy. Fold the cream in the compote. Creating a strawberry mousse.