Monkfish, called rape (pronounced rah-pé) in Spain, is popular in soups in the Basque Country, where it is also called sapo. The recipe yields eight servings. You can slice one loin and chill the ...

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I thought that I would end the summer with one of my favorite fish, the monkfish. Many of you may have eaten this as a “poor man’s lobster.” To be honest, I have never eaten it.

Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Cooked monkfish tastes sweet with a mild flavor. The meat is firm with a meaty texture that closely resembles lobster.

Enter monkfish, often dubbed the “poor man’s lobster.” While not as visually appealing as some fish, monkfish has a firm, tender texture and a sweet, mild flavor that closely mirrors the ...

He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side. He serves it with a mix of asparagus, zucchini, and butternut squash. Instead of pounding monkfish ...

Ordering details: Dine in only (there’s a separate to-go menu, but that’s turkey-only). Main event: Beef rib-roast with mushroom jus (or turkey) for takeout. If you’re dining in, add slow-roasted ...