1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry ...
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes! Featured recipe: White Mizu-yokan with Matcha Syrup.
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