Chef Lisa A. HeidelbergTime: 10-15 minServings: 4 servings Ingredients Instructions Chef note: Suggested toppings: sliced cucumbers, tomatoes, or red onion for extra added freshness. Follow Chef Lisa ...

in the way the bread is prepared and the sandwich is assembled. In a frying pan, heat oil. Add minced chicken, salt, black pepper and cook. Keep aside to cool down. 2. Prepare the green chutney, grind ...

Normally, when you think of French dip sandwiches, you think of beef or pot roast. But this recipe, which you make in a slow ...

I tried chicken sandwiches at Buffalo Wild Wings, Chili's, and Applebee's. The cheapest sandwich impressed me the most.

This tastes best when made with minced chicken leg, because the meat is more moist than the breast. But minced chicken leg isn't easy to find in the market, and chopping it yourself takes quite a ...

Merge both halves of sandwich together and diaper wrap with logo paper. 1 lb 1/4-inch diced grilled chicken tenders (not breaded)1/2 lb1/4-inch diced red bell pepper 1/2 lb1/4-inch diced green ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...