If you have one of the best cuts of steak sitting in your fridge but don't feel like searing it on the stove, you might start giving your microwave a glance, wondering whether or not you should ...
Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.
David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.