This authentic Mexican Chile Verde recipe is loaded with tender ... cojita cheese, cilantro, pickled peppers, or small ...

Traditionally, the local chile had been dried and smoked, rather than pickled and canned ... partly due to a shifting economic landscape in Mexico, La Jalapeña was sold in 1995.

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano ... used either fresh or pickled; can be dried and smoked to make chipotles ...

If you're a fan of fiery green chilli pickle and want to nail it at home, this is for you! People often complain that their green chilli pickle doesn't last long. The culprit? Common mistakes during ...