Adding stripes of color to your meringue batter is a simple way to add dazzling, eye-catching designs to your confections. For distinct lines of color, grab a fine food-grade brush and some gel ...

The sugar needs to be fully dissolved, so there should be no hint of graininess in the meringue. Use two dessert spoons to drop 14–16 large spoonfuls of meringue onto the prepared tray ...