Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Rice is a staple crop in India, cherished in daily meals and grand feasts, enriching the country's agricultural landscape. It ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

It is often compared to Gobindobhog rice from Bengal but has a lighter texture and unique floral scent. Primarily used in South Indian cuisine, Sona Masuri is a lightweight and aromatic medium ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

Discover ultra-low GI rice with high protein content developed by IRRI, a game-changer for diabetes-conscious rice lovers.