One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

From the scented Basmati and Arwa rice of the north to relish either in the confort food - ‘Daal-Chawal’ or Biryani to the healthy Sona Masoori of the south, every region has its own ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

Discover ultra-low GI rice with high protein content developed by IRRI, a game-changer for diabetes-conscious rice lovers.