Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a generous filling of seasoned potatoes. Originating from the cultural hub of ...

Learn How To Make Masala Dosa With Smita Deo. Secretary Bessent sends message on Walmart price increases due to tariffs CeeDee Lamb Had Honest Three-Word Take on New Cowboys WR George Pickens Five ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

Dosa is a beloved dish for all desi food lovers. It is known for its delicious aloo masala filling and crunchy exterior. But have you ever seen a foreigner preparing masala dosa? A video making the ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with ...

A staple at many South Indian tables, aloo masala is the key filling in masala dosa and is paired with condiments such as coconut chutney. Our aloo masala recipe is from Anita Jaisinghani ...

Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...

The internet can be a fascinating place and a bizarre one too. There is surely no shortage of content on it. And the one thing that often goes viral on social media is the weird food combinations.

After some “mishaps” with the brick and mortar that ultimately didn’t pan out, Art of Dosa opened at Revival Food Hall the day after Christmas 2019. The Masala Dosa is served with sambar ...

The relaxed eatery’s Butter Masala Dosa is a crowd-favourite. Additional menu highlights are the Rava Masala Dosa, Cheese Paper Sada Dosa, Mysore Masala Dosa, Palak Dosa, Special Spring Dosa ...

Vidyarthi Bhavan is a South Indian breakfast and lunch restaurant, which is well-loved for its delectable Butter Masala Dosa. This dosa is the traditional Udupi style dosa, which is crispy on the ...