Growing up poor Martin Yan grew up in Guangzhou, China to a life of relative poverty. His parents owned a restaurant but unfortunately, his father died when he was five and the family fell on hard ...
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Martin Yan's Lightning-Fast Method For Crushing GarlicFortunately, legendary Chinese-American chef and media personality Martin Yan has a surprising and straightforward method that can dramatically speed things up once you master it. In a video with ...
The celebrated host of over 2,000 cooking shows, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a professional instructor and a prolific author.
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking.
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