Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

Malai Kofta is a creamy and indulgent North Indian dish consisting of fried potato and paneer balls in a rich, aromatic gravy. The koftas are made from mashed potatoes, grated paneer, and spices ...

Malai Kofta is a delightful Indian dish comprising fried potato and paneer balls in a rich, creamy gravy. The world of food content is ever-evolving, with innovative dishes capturing the online ...

About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, Malai koftas are soft balls made of paneer/cottage cheese, dipped in creamy, spicy gravy. This Holi ...

Paneer Kofta is an any-day-of the-week kind of dish, that adds a little cheer to daily menus. Chef Sarab Kapoor's Malai Kofta requires more prep than making a sabzi, because both the koftas and ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape ...

Not to miss, the sweet and salty flavour combination makes malai kofta a popular dish in India, especially in the northern part. In North India, restaurants and even street-style eateries called ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Want to make sandwiches but don’t have butter or any other spread? Use malai as a spread and we assure you that it will become your all-time favourite spread. Just take some malai and whisk it a ...