Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique ...

Impossible Burger is available in two different forms from the grocery store: a 12-ounce pack of ground Impossible Burger that you can form into patties yourself, and preformed patties.

2. Form thin patties. Most restaurants serving Impossible burgers make the patties too thick: the non-beef texture doesn’t feel quite right. Instead, pat a 3-ounce ball into a patty the same ...

Beyond Meat and Impossible patties mimic beef texture, but homemade blends of beans, lentils or mushrooms are catching on, too. You can now find various recipes for veggie burgers, including ...

The Impossible burger has a whopping 370 milligrams of sodium for a 4 ounce serving, while the Beyond is truly beyond, delivering a jaw-dropping 390 milligrams for the same portion size.

Years ago, meat alternatives were both hard to come by and left much to be desired, but these days there are some top-notch options for vegetarians. Many restaurants and even chains like Burger ...

Beyond Meat and Impossible patties mimic beef texture, but homemade blends of beans, lentils or mushrooms are catching on, too. You can now find various recipes for veggie burgers, including ...

The Impossible Burger is a plant-based alternative to meat-based burgers, but there are concerns about some of its ingredients. Our dietitian tried the Impossible Burger to see how it stacks up to ...