In such a situation, to make it, mix flour, celery, and ghee knead the tight dough ... shaping it with a machine, and deep fry it. After making it, store it easily for 2-3 weeks.

Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron. 2. Mix together flour, salt and sugar and add melted ghee. 3. Rub in the ghee then adding a little milk ...