But the modern Paris macaron, created in the 1930s ... the creative vision of Dior Maison’s Cordelia de Castellane. Expect interesting macaron flavours including orange flower water and Marie ...

The Official Emily in Paris Macaron-Making Workshop is taught by a ... top of the tower for sweeping views of the Notre-Dame, Arc de Triomphe, and a bird’s-eye view of the city.

Baptise Trogneux, a sixth-generation chocolatier, opens the inaugural Paris outpost of his clan’s famous sweet shop.

By the French Revolution, the macaron had become a staple in French cuisine. The macaron de Paris, a modern version, was ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering ... Baltazar was eager to study abroad in Paris. In order to pay her own way there, she decided to launch a bake sale fundraiser ...

Et outre les classiques de la maison, entre tartes bien fondantes et moelleux bien crémeux, on retrouvera la nouvelle pâtisserie hybride du moment. Nommée BMC, soit Bastard Macarons Cookies ...

Même divisée par le nombre de convives, l’addition de 83 euros revient à 16,60 euros par personne, une somme jugée élevée pour un café accompagné de macarons. La polémique relance un ...