Purists often consider lump charcoal as the one and only fuel source when grilling. Made from all-natural hardwood, it is charcoal in its purest form, and tends to impart a more pleasantly smoky ...

It should light easily, burn steadily, and add a pleasantly smoky flavor. The best lump charcoal is quick to light, burns ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

Known for its purity, Jealous Devil's lump charcoal is made from a South American hardwood that's 30 percent denser than oak. (It's called quebracho, which means "axe-breaker" in Spanish.) ...

With warmer temps comes the return to grilling, one of America's most beloved pastimes. Given all the options available today ...

But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is lump vs. briquettes. Both are solid fuel sources for all grills, but there are some crucial ...

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