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Before Champagne became synonymous with bubbly, the region produced wine, of course; it was just meant to be still. And while some of sparkling’s precursors might have enjoyed a modicum of fame ...
Ratchapoom Boonbunchachoke's "A Useful Ghost" has picked up Critics Week's Grand Prize. The jury, presided over by Rodrigo ...
Tom Hyland writes about wine (and sometimes) food from Europe and US. The 2012 vintage of Louis Roederer Cristal has been released! OK, I realize that almost no one uses an exclamation point ...
Champagne Louis Roederer may not be as familiar a name to lovers of prestige bubbles as Cristal—its signature sparkler. But Louis Roederer has been one of region’s venerable producers since ...
In the 1870s, Louis Roederer's Cristal Champagne, then bottled in actual crystal, became a favorite of Russian Czar Alexander II. When Champagne makers have that kind of history, it's not easy to ...
Champagne Louis Roederer is raising the standard of the house’s flagship wine, replacing its NV Brut Premiere with the Louis Roederer Collection 242, a multi-vintage wine that had its start ...
With a Focus on Sustainability, the New Louis Roederer Photography Prize Is a ‘Party with a Purpose’
Here he gives his thoughts after the second edition of the Louis Roederer Photography Prize for Sustainability It’s funny what can happen when you have time to think. Early in the pandemic ...
This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...
Image With climate change, Champagne producers rush picking grapes too ripe, said Jean-Baptiste Lécaillon, the cellar master at Louis Roederer.Credit...James Hill for The New York Times These ...
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