In a kitchen processor place the biscuits and blitz until they resemble fine breadcrumbs, or place in a plastic bag and crush with a rolling pin. Place in a large bowl with the explorer lollies.

Leave in pan for 2 hours, then carefully release onto a cake plate. Laura Tolbert, also known as Fleur de Lolly, has been sharing recipes, table decor ideas and advice for fellow foodies and ...

An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the Christmas cake into pieces then ...

• 250g packet malt biscuits • 170g eskimo lollies, cut into quarters • 120g butter • ½ tin condensed milk • 50g chocolate chips • ½ cup coconut 1. In a kitchen processor place the ...