Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Studies have shown that adding molasses or other sugars to the soil before planting crops is beneficial. Learn how to use ...

So then, what ratios should you use to make brown sugar? To make light brown sugar, you should add about a tablespoon of ...

According to The Cook’s Thesaurus, an online cooking encyclopedia, molasses is the brownish-black, thick, syrupy liquid left behind after granulated sugar is extracted from sugar cane.

In addition, it provides 18 amino acids (1). It has 2–3.5 times as much iron as light and dark molasses, which are produced after the first and second boiling of molasses, respectively (4).