Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. Scrape down the sides of the bowl as needed. If the dough is ...

The shop makes its purple ube ice cream from scratch. Produced and filmed by Amanda Villa-Lobos More from News Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice ...

It's known as omurice, but "Eggs Videodrome" may be a more fitting moniker for this dish served at Kyuramen. The scene plays out like so: Enter a fluffy omelet sitting atop a mound of chicken ...

popcorn chicken and both of the restaurant’s desserts — a matcha pudding with red bean and a Japanese cherry blossom jelly — for $47. If, like me, you find some of Kyuramen’s dishes overly ...