Kimchi, available in the refrigerated section of many large grocery stores, is a flavor powerhouse. Often made with napa cabbage, the fermented Korean staple instantly adds layers of complex spice ...

GANGNEUNG, South Korea, Sept 3 (Reuters) - South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

South Korean kimchi exports hit a record high amid a global surge in the popularity of Korean culture, hitting 44,041 tons in 2023, a 7.1% increase from 42,544 tons exported in 2021. Kimchi ...

Kimchi, although seemingly mismatched at first, is an unexpectedly great addition. For fans of savory oatmeal, a kick of heat ...

This recipe leans on two ingredients I’ve come to rely on for bold, savory flavor: chili crisp and kimchi. Once sold mostly in Asian markets, over the past several years, they’ve become much ...

SEOUL, Sept 30 (Reuters) - South Korea's kimchi makers are in serious pain - brought low as a climate change-induced shortage of cabbages sent prices rocketing this year, exacerbating damage ...

A series of typhoons in South Korea this summer has left the country blindsided by a kimchi catastrophe. Fields of cabbages — which are usually seasoned with spices this time of year and left to ...

Examples include yoghurt, cheese, kefir, kombucha, wine, beer, sauerkraut and kimchi. As a result of fermentation, the food becomes acidic, extending its shelf life (food-spoilage microbes are ...

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is ...