mainly napa cabbage and daikon radish. It’s basically a more complex, Asian version of sauerkraut. Danmuji (Korean Pickled Radish) is a sweet, tangy, and colorful condiment that can be made at home.

Another way to use radishes is in lieu of potatoes. “They absorb the flavor of anything they’re cooked in,” Hong said. One of her favorite ways to enjoy Korean radishes is slowly braised in ...

Behold, the prettiest lunch you’ll ever eat. The pickled watermelon radishes offer punchy sweetness to this savory dish, thanks to Japanese rice vinegar and honey. "It’s also adaptable to ...

Kimbap, the traditional Korean rice and seaweed roll alternately ... spinach, egg and yellow pickled radish. The beauty of kimbap, though, is its adaptability. As long as you have the rice and ...

The Lee family opened Shin Jung‘s AYCE barbecue concept in 1993 and in the time since, this style of Korean eats has ... and served alongside crisp pickled radish is a good’n.

An order of uber-crispy, panko-breaded Korean fried chicken ($7.50) arrives with a choice of sauces and the customary chicken-mu, or pickled radish cubes. Sauce options include Korean BBQ ...

Served on its side are danmuji (Korean pickled radish) and myeolchi bokkeum (stir-fried anchovies). The cafe’s chef Siti Fatimah Noor Aziz, 43, said her venture into Korean cuisine was a passion ...