If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess ...

Kobe beef is a type of Japanese beef that's known ... You've achieved grilled perfection with lip-smacking medium-rare results. The rule of threes won't give you a blue steak (which involves ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

A thick, juicy steak sizzling over an open flame, cooked to the perfect medium-rare. Every bite is packed with smoky, buttery goodness—this is how steak should be done! Liberal wins first major ...