A strip steak is harvested from the rear of the rib cage, while a rib eye comes from the upper ribs. If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Nick DiGiovanni Japanese Kobe Ribeye Posted: February 11, 2025 | Last updated: February 11, 2025 There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef ...

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.