Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in ...

Teff, spelt, farro (the grains of three wheat species – spelt, emmer and einkorn), sorghum, amaranth, kamut and fonio might sound obscure to some, but that doesn’t mean they’re new.

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad. Kristin Donnelly is a writer with nearly two decades ...

Rustic Kamut Flour Bread with Biga – Naturally Nutty, Ancient Grain Loaf Posted: May 14, 2025 | Last updated: May 14, 2025 Experience the rich, nutty depth of ancient grains with this artisan ...

March is National Flour Month. Lizi Heaps, also known as “The Super Nanny of Supper,” shares some of the many benefits of Kamut flour and puts together an easy and delicious crêpe recipe that ...