I think you’ll find the base of the soup – cream infused with lemongrass, purple basil, and a touch of kaffir lime leaf - an unexpected but inspired match for the melon. 4 ripe Cavillon melons ...

Whichever melon you choose, make sure it's ripe ... The makrut lime (also called kaffir lime) has leaves that come in pairs; you need two pairs for this recipe.

Drain, rinse with cold water to chill, and then stir into the melon mixture. 4. Combine the coconut, peanuts, kaffir lime, remaining 1 teaspoon sugar, remaining ¼ cup olive oil, and remaining ¼ ...

Maybe you’ve seen them in a specialty shop, or tasted the tangy leaves in your favorite curry, but the kaffir lime, as it’s commonly known in North America and beyond, is in serious need of a name ...

What's the difference between kaffir and kefir? Even the most dedicated of foodies transpose these similar-sounding terms, and don't fret if you haven't heard of either of them. Kaffir lime leaves ...

Add articles to your saved list and come back to them any time. THE KAFFIR lime differs substantially from the more common smooth-skinned Tahitian lime. Small, thorny kaffir trees are grown ...