Here's how to recreate John Torode's Christmassy prawn cocktail Marie Rose sauce. Prawn cocktail Serves: four people Ingredients Lemon juice, to taste Malt vinegar, to taste 20 x raw tiger prawns ...
Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback