TV Chef John Torode has partnered with Neil McGuigan to launch their new recipe collection. Beef Wellington has always been a British favourite, whether it is for a dinner party or a family meal ...

Beef Wellington has always been a British favourite, whether it is for a dinner party or a family meal this recipe will work for every occasion. Compliment the rich taste of the beef wellington ...

Put the wellington in the freezer for 20 minutes before baking. Place on a pieces of greaseproof paper on a baking sheet and cook at 200C for 30-40 minutes for rare to medium rare, 45 minutes for ...

John Torode's super speedy beef chow mein recipe. Serves: four people. Ingredients. 400g flank steak, thinly sliced Two tbsp soy sauce One tsp baking soda 400g thick egg noodles Two tbsp vegetable oil ...

John Torode and Lisa Faulkner's beef wellington recipe. Tender beef, chicken liver pâté and crisp pastry is a great combination — though you can swap the pâté for a mushroom version if you ...

It contains all 40 recipes from the current series of their ITV1 cookery show, John and Lisa’s Weekend Kitchen, and 60 other favourites the couple have chosen from the previous eight series.

Put the wellington back in the fridge or freezer for 20 minutes before baking. 9. Place a piece of greaseproof paper on a baking sheet and cook at 200C for 30-40 minutes for rare to medium rare ...