When I pressed him for what else he remembered about it, he said it had lemon Jello ... more like a pudding. It was great both ways. My friend claims it was sweeter than his mother’s, but still good.

It wiggles. It jiggles. And it tastes so cool in the summer. This week, we'll share recipes that utilize that magical ingredient -- gelatin. Today's comes from cookeatshare.com.

From Jell-O and shrimp to an entire salad set in the substance to the wonders of mayonnaise, here are some of the grosser recipes we found. This salad calls for pineapple, lime or lemon-flavored ...

So when I read the recipe for sprinkle cookies on the side of the Jell-O box, I figured I’d give it a go, given the pudding mix’s proven track record when it comes to enhancing baked goods.

It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, and then sets into a silky, spoonable pudding after a spell in the fridge. Get the recipe: Lemon Posset.

I chose a recipe from the cookbook's gelatin fruit salad section called "Golden Glow." The recipe called for lemon-flavored gelatin, a can of crushed pineapple... and shredded carrots. Why were ...