Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...

Instagram user Shannon Fong (@costco.so.obsessed) shared photos of the Fujiya Strawberry Sponge Cake spotted at their local ...

There is so much more to Japanese cuisine than sushi and ramen ... Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make ... and glutinous rice (‘mochigome’) for sweet dishes such as mochi. Unless you’re making sweet ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...

It's Thanksgiving day, and the aroma of various foods is spreading through the ... Let's just focus on two types for now: "grocery store" and Japanese sweet potatoes. When you go to the store ...

Following is a transcript of the video. Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped ...