The recipe delivered on the promise of tender rolls that stay soft longer, thanks to a Japanese ... in my weekly bread-making rotation. Next up, I want to make hamburger buns using this ...

This recipe is inspired by Japanese milk buns but, unlike other Japanese bread, does not require a roux starter. The fluffiness comes from the use of heavy whipping cream, so don’t omit it!

By Claire Saffitz How many doughs can serve as a base for pillowy cinnamon buns in one moment, and not-too-sweet hamburger buns the next? A relative of Hokkaido milk bread and French brioche ...

Instagram really wants us to make our own Japanese milk buns ... Kolkata label Just Buns is serving artisanal Hokkaido milk cream buns which can be delivered to your doorsteps within 24 hours. The ...

In 1869, Kimura founded a bakery named Bun'eido, now in the Shinbashi ... US soldiers would distribute cheaply made factory bread and powdered milk to Japanese civilians, specifically school ...

Right now he’s focusing on Japanese milk buns for burgers and bread for lobster or shrimp rolls, all made from the same dough base. Diners clamoring for the burgers at Post House, The Tippling ...