There are about a million ways to prep and enjoy jackfruit, including as barbecue meat or in a tasty dessert. But do you have ...

In U.S. grocery stores, you can sometimes find fresh jackfruit that’s already cut into wedges; more often it’s frozen or packed into cans in water, brine or syrup. If you get your hands on a ...

There are 2 types of canned jackfruit, green young jackfruit in brine and ripe jackfruit in syrup. You want to buy the type that is packaged in brine for this recipe and for other meat replacement ...

Frozen or jarred: Alternatively, jackfruit pods are sold in the frozen food aisle, or jarred, in water, or syrup. Prepping whole fresh jackfruit can be a feat, but there are rewards. "It may look ...

They are available in New Zealand, tinned in syrup. But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy ...