Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based hoisin pancakes to moreish loaded fries. If meatless burgers that ‘bleed’ feel too ...
Sardines have garnered a renewed appreciation as a versatile, meaty, slightly fishy-tasting ingredient to enhance any dish ...
When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...
this vegetable becomes a fantastic vegan meat replacement that works in a variety of recipes. According to Ksenia Prints of ...
Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.
Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked oil, liquid smoke, capers, and seaweed flakes, it offers the perfect ...
Veganuary, a global initiative encouraging people to try a vegan lifestyle in January ... Swap chicken or meat with tofu, tempeh, jackfruit, or seitan. Instead of fish, reach for hearts of ...
Looking for a healthy meat substitute? Try this vegan pulled jackfruit recipe, which masquerades perfectly as pulled ‘pork’, taken from Theo Michaels’ Canned cookbook. If you’re a seasoned ...
I recently tried a delicious version at a wholefood vegan cafe in Sydney and it ... But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior ...