Sardines have garnered a renewed appreciation as a versatile, meaty, slightly fishy-tasting ingredient to enhance any dish ...

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based hoisin pancakes to moreish loaded fries. If meatless burgers that ‘bleed’ feel too ...

The stringy nature of unripe jackfruit has the texture of meat, and not only looks like meat but tastes like it too. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

Flip the tortilla, and do the same on the other side. 6. Wrap the cooked tortillas in a towel to keep them warm. 7. For jackfruit filling: Put some olive oil in the pan, add finely chopped garlic and ...

Swap chicken or meat with tofu, tempeh, jackfruit, or seitan. Instead of fish, reach for hearts of palm, tofu wrapped in nori, or banana blossoms. Opt for plant-based protein powders like pea ...

They are available in New Zealand, tinned in syrup. But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy ...

Looking for a healthy meat substitute? Try this vegan pulled jackfruit recipe, which masquerades perfectly as pulled ‘pork’, taken from Theo Michaels’ Canned cookbook. If you’re a seasoned ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious and hearty way to ...