Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Pour batter into prepared pan. Bake cake until a tester inserted into the center comes out mostly clean, 50 to 60 minutes. (It’s important for it to not come out completely clean, as you don’t ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

Be sure your cake pans are at least 2 inches deep. To make the chocolate stout cake: Place the stout and butter in a large, heavy saucepan and heat until the butter melts. Remove the pan from the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...