Well, then you are going to love this Rainbow Cake Roll Recipe! This beautiful Swiss roll cake is perfect to make for your dessert table, but it is also just great for any family gathering!

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

Bake at 400 degrees for 8 minutes. Remove the cake from the oven and while still warm, roll it up using the parchment paper like a jelly roll. Place in the fridge for 30 minutes to cool.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...