Gajar ka halwa is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk. I swear it’s better than carrot cake.

I ate gajar halwa at Nepali Restaurant Balpipal, a restaurant where you can eat Nepalese and Indian food, and was impressed with how delicious it was when I saw the recipe posted on Nepali ...

Recipes Dessert Carrot Pudding (Gajar Halwa) With Paneer and Pistachios Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren’t the only root vegetables that make ...

This New Year you can make this Gajar ka Halwa in your kitchen and make your family as well as guests happy. Let us know the easy step-by-step recipe to prepare the perfect halwa.

Gajar Ka Halwa Preparation time: 10 minutes Cooking time: 40-45 minutes Ingredients -- Pinch of saffron -- 2-3 green cardamom pods, crushed -- 2 cups winter carrots, grated -- 3 cups milk -- ¼ ...

Discover how British-American TV star Tan France impresses fans with his homemade Gajar ka Halwa recipe. Learn how to make this delicious Indian dessert from scratch as he shares his culinary ...

My favorite Indian dessert is gajar ka halwa, or carrot halwa. Halwa, in the Indian context, is made by simmering vegetables, fruit or different flours with ghee, sugar and milk.

This image released by Hardie Grant shows a recipe titled Gajar Ka Halwa Blondies, from the cookbook “Desi Bakes” by Hetal Vasavada. (Hetal Vasavada via AP) ...

If you want easy Indian desserts, you can’t go wrong with kheer, gajar ka halwa or a mango lassi. These recipes require minimal ingredients and use simple Indian cooking methods, like extended ...

In North Indian homes it is popular known as “gajar ka halwa”. it is made more often in winters. Now it has become a year-round favorite due to its rich flavour and delightful texture.