Traditional veggie burgers made from combinations of soy, beans and lentils have a dry, crumbly texture that's nothing like beef. The Impossible Burger has changed that with its pink color ...

The cook, complete with hair net, lays the red patty down on the grill and gives it a press with a spatula. And there, that unmistakable sizzle and smell. She flips the patty and gives it another ...

Filled with temporary burger tattoos, beer koozies, and an Impossible pin, the black Impossible Burger tote was a nice touch especially after forking over $14, making the burger the most expensive ...

A beefy burger without the beef? That is the seemingly impossible promise of the Impossible Burger, a trendy plant-based burger that claims to “bleed,” sear, and taste like the best of the ...

The Impossible Burger contains soy protein, heme, coconut oil, sunflower oil, and other ingredients to mimic the flavor of beef. The Impossible Burger is a plant-based alternative to traditional ...

The Impossible Burger is a plant-based burger that's a sustainable alternative to traditional beef. It has an added artificial heme protein making it taste, feel, smell, and "bleed" like real meat.

Unlike Impossible Burgers, Beyond Burgers do not contain heme. Instead, Beyond relies on beet juice to give its patties a meaty appearance and flavor. If you prefer a soy-free option with a more ...

The Impossible burger has a whopping 370 milligrams of sodium for a 4 ounce serving, while the Beyond is truly beyond, delivering a jaw-dropping 390 milligrams for the same portion size.

Maybe you were curious about it but then decided on a more traditional path. The Impossible burger is becoming more and more available, and while carnivores scoff at the item, many vegetarians are ...

The Impossible Burger and Beyond Burger are technological achievements designed in labs by food scientists with a singular mission to create plants that taste like meat. Unlike traditional veggie ...

Burger King has started rolling out its new plant-based Impossible Whopper nationwide. The burger patty is made with heme, a protein from the roots of soy plants that creates a meaty flavor.