4. Slow the flame and stir properly for 3-4 minutes, then add nuts like ittr, cardamom powder & cashew nuts etc and stir for a minute only and turn off the heat. 5. Beetroot halwa is ready to serve ...

3. Add sugar and grated khova. Stir on low flame until it mixes with apple mixture and cook it properly. 4. Smear a plate with ghee and transfer the cooked halwa into it. 5. Place the apple cinnamon ...