Ice cream is meant to melt in your mouth, but that also means it will also melt the second it's out of the freezer. Solve this problem with a simple hack.

Spread out evenly on a large baking tray. Preheat the grill on medium to ... but leaves a minimal crunch in the finished texture of the ice cream. When ready, either still freeze or start the ...

Make the Ballymaloe vanilla ice cream and freeze. Preheat the oven to 230°C/450°F/Gas Mark 4. Spread the chunky breadcrumbs on a baking tray. Sprinkle with sugar and toast in the oven for 10-15 ...