It is filled with meat, veggies and a pool of spices and herbs. Here we bring you 5 Hyderabadi biryani recipes you must try. The country's love affair with biryani is quite evident. It is one of the ...

Marinate the mutton cubes with ginger and garlic paste ... Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

Many regional Indian biryanis revolve around goat or mutton ... in Hyderabadi biryani (from the city of Hyderabad), arguably the most popular type of biryani in South Asia. We have recipes ...

In this recipe, mutton is cooked in ghee and masala enhanced with traditional ... Every region in South India has its own take on biryani. The Hyderabadi version is among the most popular ones locally ...

With fluffy Basmati rice, juicy mutton and saffron and rose water, this recipe is a true winner Ingredients ... kewra water and sprinkle on top of the biryani layers. 8. Roll out flour dough ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.