This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

Ever so versatile, this biryani is available in every nook and cranny of Hyderabad. It is a flavourful and delectable meaty rice recipe that is definitely a treat to relish on. Pair it up with mirchi ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

14. Allow the biryani to sit for about 30 minutes after taking it off the flame. Unseal the lid, mix the top rice with the middle layer and set aside. Mix the chicken and the spiced rice ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

Nadiya’s biryani is all about the layers ... To make the salsa, place the ingredients in a bowl and mix well. When the rice is completely cooked through, the biriyani is ready.