If it’s too thin, let it rest for a bit and re-blend to thicken. Store your homemade vanilla bean paste in an airtight glass jar or bottle in the refrigerator. It should last about 6 months ...

To store vanilla beans, wrap them tightly in plastic wrap and store in an airtight container (such as a jar) in a cool, dark place for up to six months. The recipe I’m using says to scrape the ...

Then you’re ready to drop it into whatever sweet treat you’re cooking up. To store unused vanilla beans, wrap them up tightly in plastic wrap or reusable Bee's Wrap, and then place in an ...