Thanks to premade tart shells and no cooking needed, these mini raspberry tarts come together in just five minutes and are a ...

Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry ...

Make a round chocolate tart Round and ready to bake This Chocolate Raspberry Tart has a crispy chocolate shortbread crust that is filled with a creamy vanilla pastry cream. We love this Chocolate ...

Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking beans. Preheat the oven to 200C/180C Fan/Gas 6. To make the pastry, put the flour, icing sugar and ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...