These Amish sugar cookies are special for so many reasons ... cheese frosting pairs beautifully with their soft, sweet base. Q: Can I make them gluten-free? A: Yes, just use a 1:1 gluten-free ...

There are lots of folks out there who will tell you the exact best way to soften hard brown sugar, but which way is best? To ...

We love how versatile Linda's cookie recipe is. We opted to make them as a snickerdoodle and they're delicious! The crust of ...

Using purely soft brown sugar will give a caramel-treacle flavour ... may melt into your cookie and make it slightly flatter. This may sound obvious, but choose a chocolate that you love, if ...