A recipe video showcasing how to make a chewy and buttery mochi cake, highlighting its gluten-free nature and the use of glutinous rice for a traditional dessert texture.

In Hawaii, mochi flour is used to make butter mochi—a buttery mochi-based dessert that’s baked in the oven like a cake. Mochi flour is also commonly used to make savory recipes where its ...

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.